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The working principle of the vacuum pouch


1. The purpose of the vacuum pouch is to reduce the oxygen content in the package, prevent the mold rot and deterioration of the packaged food, maintain the color, flavor and extend the shelf life of the food.

2. Vacuum pouch plays an important role in food, but it has an extraordinary effect in the processing of clothing products.

3. Compared with ordinary packaging methods, vacuum pouch reduces the space occupied by articles, and has the advantages of moisture, dust and bacteria prevention, which makes the transportation of clothing articles more convenient.

4. Vacuum pouch greatly reduces the possibility of loss caused by some accidents.